This was a throw together meal, using what I had on hand. To find a good deal on flank steak, check out your local Mexican grocery store - it's usually 20-50% cheaper there - any unbelievably fresh!

1 1/4 lbs. flank steak, julienned
1/2 lb. cremini mushrooms, sliced thin
1/2 lb. white button mushrooms, sliced thin
1 large red bell pepper, julienned
1/4 medium red onion, sliced thin
1/2 C. Caribbean Jerk style marinade (Lawry's), plus 2 T. marinade
1 tsp. cumin
1/2 tsp. dry minced garlic
cilantro (optional)

In medium bowl, marinate flank steak, add cumin and garlic. Allow to marinate 1-2 hours.
In large skillet, liberally coat the bottom with cooking spray. Add mushrooms with 2 T. marinade, cook on medium-high for 6-8 minutes. Add in meat, onion, pepper. Cook on medium high for 10-12 minutes until mushrooms are tender and meat is no longer pink. Serve with tortillas, shredded cheese, salsa, cilantro, sour cream, rice, and beans.
Yield = 4-6 servings
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