Chicagolandia
Last night, I was doing some baking for the office - I have spoiled our board of directors with homemade cookies and bars, and now it's become somewhat of a tradition and a challenge. Every meeting (and there are 4 of them a year) I debut a new pair of recipes - bars and cookies - for their tasting pleasure. This year it's Ginger Walnut Cookies. I bet you're wondering this: what do I get out of it?

The organization pays for my ingredients - which is a huge bonus because baking supplies are certainly not cheap nowadays. And those that bake can see how well I benefit from that. But, just as important, I receive feedback, loads of feedback, from a demographic and background far, far different than my own. It's interesting to see how different people react to different things.

My nephews, those rascally rugrats, loved the Banana Split Bars, while my mother loves the Raisin' The Bars!, the board went crazy for the Orange Dark Chocolate bars, and my hubby adores the White Chocolate Cinnamon Roll Bars. Having a large assmebly of industry leaders, financial management types, and nearly a dozen doctors - I get a heavy dose of the adult perspective. Not that I'm complaining, I get to eat the fruits of my labors, so I can't complain too much there.

I planned to do a simpler cookie, but I've been loving the flavor of ginger so much lately, I couldn't resist adding it to my latest recipe. I wasn't sure how a heartier nut like the walnut would pair against the tang of ginger, but boy am I glad I tried it. Each flavor hits a different place on your palate, leaving nothing but a hunger for more. Maybe I exaggerate my baking skills, but I do believe the flavors will speak for themselves. That is, unless you've eaten them first!

Tell me - what are you favorite flavor combinations? There is so much to taste in life!
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