Chicagolandia
It's been a while since I've posted, between crazy days at work and entering the busy season for my hubby and I - it's great that life is slowly winding down and I've got more time to post. I've still been meal planning, but I really miss having it all written down (or typed out) where I can refer to it - it makes life so much easier when I'm organized.

I've really stocked up during the recent catalina deals at Jewel - so variations on boxed brownie mix will be popping up a lot for our desserts. I'll link my recipe creations to each variation I come up with.

Monday: Tostadas with ground turkey (with minced peppers), minced onion, refried beans, and sour cream and salsa

Tuesday: Mozzarella stuffed meatball subs with marinara sauce, gourmet salad blend

Wednesday: Roasted Garlic Pork Tenderloin, mashed potatoes and gravy, green beans, applesauce

Thursday: Mushroom & swiss burgers, Autumn Salad

Friday: BBQ pork fried rice, sesame chicken

Breakfast of the week: Cereal, Oatmeal, and Cinnamon Raisin Bagels

Dessert of the week: Orange Soaked Cranberry Brownies
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