On Sunday, I did some batch cooking, so I'm in good shape heading into this week. We have about 2.5 lbs. ground turkey all browned up, a little leftover pork tenderloin, and some pasta leftover, too. This will be great for building lunches, and giving me some extra time to focus on dinners.

Monday - leftover hotdogs with chips and salsa

Tuesday - Ground Turkey Tacos with all the fixin's

Wednesday - pizza at DaMama's - maybe a movie night, too

Thursday - baked chicken with rice and salad

Friday - Fried Rice and Chinese chicken (if I'm too chicken to make chicken satay, it'll become sesame chicken).

Saturday - Cheddar & ham grilled sammies with side salad.

Sunday - DH's night to grill!