There's nothing like going on vacation to make meal planning easier! I had a great time in Savannah, GA and came back with loads of new meal ideas that I just can't wait to try! I'm going to be looking for an adaptable recipe for Remoulade (the Shrimp Remoulade were heavenly!).

Monday - dinner at DaMama's
Tuesday - Spaghetti and meatballs, salad, french bread
Wednesday - Roast Beef and Swiss cheese paninis, salad, tomato basil bisque
Thursday - Chicken Parmesan (using leftover noodles and sauce from Tuesday)
Friday - Chicken, Bacon, Cheddar Wraps, cheesy quesadillas, taco salad
Saturday - Ground Turkey Tacos, refried beans, Mexican rice
Sunday - Grilled chicken, sour cream and chive mashed potatoes, corn on the cob, salad, tortillas