Maybe it's all the talk of colds and flu going around, but I've been a little off my game lately - so I plan on keeping the menu simple, light, and satisfying.

Monday - Cream of Mushroom soup, crackers, salad
Tuesday - Pork chops, mashed potatoes, gravy, corn, biscuits
Wednesday - Mushroom and cheese omelet, hashbrowns, toast, juice, fruit
Thursday - Chicken salad sammies, garden/spinach salad (we'll see which is cheaper), apple slices
Friday - Pizza Blanco with chicken, roasted garlic, mushrooms, and black olives, salad
Saturday - Helping a friend move - not planning a meal
Sunday - DH night to cook


Dessert of the week: Brownies - thanks to the abundance I stocked up on at Jewel!

Lunch of the week - Leftover shredded chicken, canned soup, sandwiches (chicken salad, tuna, roast beef, or ham).

Breakfast: yogurt, granola/Nutragrain bars, cereal, toast, french toast, poptarts, juice, fruit