Chicagolandia
I;ve been puzzling over the menu for two weeks, writing and rewriting what will be served, but I think - after too much consideration, I've finally got it all nailed down. Whenever I mention the party to someone, they remind me of a favorite dish that has to be on the menu. If you ask my friend, Bridgett - it would be the biscotti, my mom insists no party is complete without the eggnog crunch cookies, my mother-in-law, she tells me to make a double batch of the dark chocolate cranberry bars. With so many favorites and so my ideas to choose from, it's made it hard to narrow it down to the favorites of the season.

Before it changes again, here's what the menu looks like:

EggNog Crunch Cookies
Almond Cookies
Lemon Cookies
Citrus Macadamian Nut Cookies
Fudge
Penuche
Lemon Snowbars
Decadent Chocolate Snowballs
Cranberry Walnut Oatmeal Cookies
French Cappuccino Bars
Chocolate and Almond Dipped pretzels (twists and rods)
Mini-Kiss Cookies
Thumbprint Cookies
Ginger Almond Biscotti
Southern-style brownies

For appetizers:

BLT dip
roasted garlic and pepper dip
French onion dip
sweet and savory meatballs
cheese cubes and smoked sausage slices served with pretzel sticks
wheat thins, pretzels, chips
baby carrots and cucumber slices
1 Response
  1. Precious Says:

    Yum! Am I invited? :-)

    I would love your recipe for the BLT dip and the Eggnog Crunch cookies when you get time.


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