1 pkg. vanilla cake mix
2 eggs, minus 1 yolk
1/4 C. strong coffee, cold
1/3 C. brown sugar
1/4 C. unsweetened applesauce
1 tsp. almond extract (if you have coffee extract, use 1/2 tsp. with the 1 tsp. almond)
1 C. cappuccino chips (can't find these? use white chocolate instead or double the almond)
1/2 C. sliced almonds
Preheat oven to 375. Grease 13x9” pan.
Mix well all, but final 2 ingredients. Stir in chips and 1/2 of almonds. Spread evenly in pan.
Top with remaining almonds.
Bake 24-27 minutes, cool and cut.
2 eggs, minus 1 yolk
1/4 C. strong coffee, cold
1/3 C. brown sugar
1/4 C. unsweetened applesauce
1 tsp. almond extract (if you have coffee extract, use 1/2 tsp. with the 1 tsp. almond)
1 C. cappuccino chips (can't find these? use white chocolate instead or double the almond)
1/2 C. sliced almonds
Preheat oven to 375. Grease 13x9” pan.
Mix well all, but final 2 ingredients. Stir in chips and 1/2 of almonds. Spread evenly in pan.
Top with remaining almonds.
Bake 24-27 minutes, cool and cut.
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Thanks for the recipe! :) It sounds really good and easy- I'm thinking about making these to take as one of my contributions to my husband's family Christmas party!
For me, its been one of the most requested recipes this time of year. If I made nothing else, a big batch of these and some EggNog Crunch cookies would be enough to keep everyone happy!
Thanks for the recipe! I am thinking I may make them for Christmas.