There have been a few variations of this going around, but the challenge is to spend only $1 a day per person on food. So starting Monday, I'll list my meal plans - including the cost of each ingredient and the number of people I'm serving. I'll continue this (with the exception of Thanksgiving dinner) for the remainder of the month: a kind of meal-planning, budget watching all in one.
To make this easier, I'll start with a break-down of my pantry basics - factored out by cost per serving - kind of a quick reference guide. I'll list by where I got the ingredients/coupons for anyone wanting to give this a try.
If anyone else has any ideas to help me meet this challenge, I'd love to hear them!