1 box coconut cake mix
2 eggs, minus one yolk
1/3 C. brown sugar
1/4 C. unsweetened applesauce
1/4 C. water
1/2 tsp. rum extract
1/2 tsp. coconut extract
1 C. coconut, divided

Preheat oven to 375. Grease a 13x9" baking dish.
Mix well all ingredients, except 1/4 C. coconut. Spread evenly in pan.
Bake for 15 minutes, then top with remaining coconut and bake another 10 minutes.
Cool and cut.
Yield = 36 small bars or 24 medium sized bars.