I love when eggnog is in season. I've created some great dessert recipes that use it, and with that distinct flavor, nothing else will do. Here's a favorite of recipe of mine that I've been waiting all year to make.

Raisin the Bar!
1 pkg. spice cake mix
1/2 C. brown sugar
1/4 C. each unsweetened applesauce and eggnog
1/2 tsp. each rum and almond extract
2 eggs, minus one yolk
1/2 C. each raisin (golden or regular) and roughly chopped walnuts

Preheat oven to 375. Grease 1 13x9" baking pan.
Mix well all ingredients, spread evenly into pan. (Mixture will be thick.)
Bake 24-27 minutes. Cool and cut. Dust with spiced powdered sugar if desired.

Spiced Powdered Sugar:
1 C. powdered sugar
1/8 tsp. nutmeg
1 pinch ginger

Sift well all ingredients. Dust on bars once they have cooled.
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