Chicagolandia
I absolutely love chicken. It's my favorite source of protein, hands down. A lot of people get tired of eating the same old chicken entree - and who can blame them? I used to think chicken could only be roasted or fried, with a dash of season salt and black pepper. I'm so glad over the years that I've proven that mentality wrong! Paired with sweet or savory spices, chicken is my go-to everytime. One of my favorite things about chicken is how budget friendly it is.

1. Want to make a bold dish - swap a cut of chicken in for beef or pork as is called for in your recipe. I match boneless with boneless, bone-in with bone-in. Some of my favorite swaps include: Pulled Chicken Sammies, chicken tacos, and chicken and biscuits.

2. Chicken pairs well with most fruits for awesome kebabs, sizzling stirfries, and wings that make your heart sing! Some of my favorites are chicken "burgers" topped with grilled pineapple rings, Indonesian Chicken with Honey and Garlic, and Thai Mandarin Chicken Stirfry. I haven't yet tried chicken dish with fruit that I didn't like - kids love it, too!

3. Soup and salad. I can think of no other protein base that goes so well into either salad or soup, let alone both. From fancy grilled chicken salads to the humblest of chicken soups, this piece of poultry packs a powerful punch in the flavor department. With bone-in pieces of chicken, you can stretch your dollar even further, and when making soups - stretch the flavor further, too!

4. Chicken as a component in casseroles, pastas, rice dishes, etc. A little of this bird can go a really, really long way. One chicken breast can provide enough meat for 2-4 servings when worked into a pasta sauce, as a primary ingredient in a casserole, and when shredded/cubed into a rice dish. When you do this, let the side dish take center stage as your entree and pair it with a hearty salad. That is a easy supper that's good for you and light on your wallet, too.

5. Spices, marinades, and sauces. Chicken with gravy over potatoes, chicken marinated in teriyaki (or any fruit-based marinade), chicken seasoned with basil, garlic, and onion - any favorite spice combination or flavor mix that you love - you will love it on chicken. I like to pair in smoky elements in chicken (cumin and hickory seasoning, anyone?) for an unexpected twist on a classic chicken dish. If you need inspiration - check out ethnic cooking. Chicken seems to be the favored poultry for many nationalities, if you need some flavor inspiration.

Tell me - what's your favorite chicken dish?
3 Responses
  1. Precious Says:

    These are some terrific ideas! Thanks!


  2. My favorite is "gourmet chicken and rice" from a really good friend of my mom.

    1 can cream of mushroom soup
    1 can onion soup
    1 can water
    1 cup uncooked rice
    1 cut up fryer chicken
    Mix soup and water in 9x13 pan. Place chicken on top, cover and bake at 325 for an hour to an
    hour and 15 minutes.

    Tonight I used chicken drumsticks and cream of chicken soup, only because that was what I had on hand. This is a really simple yet very flexible recipe.


  3. That sounds super yummy!


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