I love meal planning after a busy holiday weekend - so many leftovers, all I have to do is pick and choose what to have each day! We hosted a BBQ on Sunday for our fmailies and had about 8 people over. DH loves to grill, and thsi time he did a huge selection of meats - from steaks to ribs, burgers to brats and some chicken thrown in for good measure, we still have leftovers a-plenty to make into great meals.

Tuesday: Chicken, turkey bacon, and mushrooms tossed with pasta
Wednesday: Build Your Own Sandwich
Thursday: Brats and chicken, leftover red rice, salad
Friday: Chicken sammies, mixed green salad, apple

Lunch of the week: Anything we can turn into a sandwich or taco. I've presliced a chunk of ribeye and some Swiss cheese for some decadent sammies. We also have a partial rotisserie chicken that can be a simple chicken sandwich or get made over into chicken salad. Chicken or steak tacos with a chunky salsa are another easy option.

Breakfast of the week: Cereal, granola bars, yogurt, and bagels (wanted to get some of the bagels out of the freezer)
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