I love weekends that are laid back and lazy, but it's not easy going in to work in the morning after that. The good news: I've got a fridge full of precooked pork (chops and roast) which I'll be basing many of our meals around and half a pot of Navy Bean Soup that my mom shared with me. Meal planning should be easy, but need to make sure we take a break from the pork at least twice.

Monday: DH's cooking dinner
Tuesday: Burritos con Carnitas with rice and quesadilla cheese, refried beans (frijoles)
Wednesday: Navy Bean Soup, focaccia bread, mixed greens salad
Thursday: Pulled Pork sammies, chips, baked bean casserole, garden salad
Friday: Pork tacos, leftover beans and rice
Saturday: Homemade pizza, mozzarella topped foccacia bread sticks
Sunday: Leftovers or chicken sausage and peppers