It's been a few crazy weeks here, I need to get my butt in gear, get my meal-plan set so it's one less thing for me to worry about and stress over. Sometimes life moves so fast, you have to hang on for dear life, grab it by the reins, and get taken along for the ride!

Monday: Cream of mushroom soup, roasted tomato foccacia, mixed greens salad, apple crisp
Tuesday: Roast pork with mashed potatoes, gravy, and garden salad
Wednesday: Enchiladas carnitas with red bell pepper, red rice, beans, shredded lettuce, sour cream, and salsa
Thursday: Fancy French Toast, strawberries, breakfast sausage, apple slices, orange juice
Friday: DH is back as Grill Master! Can't wait to see what he grills up! along with baked bean casserole and corn
Saturday: Italian-style chicken salad sammies or Kansas City-Style pulled pork sammies, chips, carrot sticks, corn on the cob
Sunday: Leftovers

Breakfast of the week: Swiss and Mushroom Frittata, cereal, yogurt, granola bars
Dessert of the week: White Chocolate Raspberry Bars
Lunches are dinner leftovers or chicken sammies