Just a little twist on the classic chocolate chip cookies. Great to entertain with, look far more impressive than they actually are!
Tuxedo Chip Cookies
1/2 C. brown sugar
1/2 C. granulated sugar
2 T. each unsweetened applesauce and softened margarine
1 egg
1 tsp. vanilla
1/2 tsp baking powder dissolved in 1 T. hot water
2 C. flour
1/2 C. each semisweet and white chocolate chips
Preheat oven to 375.
Mix well sugars, margarine, and unsweetened applesauce. Stir in egg and extract, mix well. Stir in dissolved baking soda, stir in flour 1 C at a time, mixing until well blended. Stir in chips. Drop by rounded spoonful onto ungreased cookie sheet.
Bake for 9-11 minutes, longer for a crunchy cookie.
Yield - 2-3 dozen.
Tuxedo Chip Cookies
1/2 C. brown sugar
1/2 C. granulated sugar
2 T. each unsweetened applesauce and softened margarine
1 egg
1 tsp. vanilla
1/2 tsp baking powder dissolved in 1 T. hot water
2 C. flour
1/2 C. each semisweet and white chocolate chips
Preheat oven to 375.
Mix well sugars, margarine, and unsweetened applesauce. Stir in egg and extract, mix well. Stir in dissolved baking soda, stir in flour 1 C at a time, mixing until well blended. Stir in chips. Drop by rounded spoonful onto ungreased cookie sheet.
Bake for 9-11 minutes, longer for a crunchy cookie.
Yield - 2-3 dozen.
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