1 box classic white or french vanilla cake mix
1/3 C. brown sugar
1/4 C. apple cider or juice
2 eggs
1/4 C. unsweetened applesauce
1 tsp. vanilla extract (1 1/2 tsp. if using classic white cake mix)
1/4 tsp. rum extract
1/8 tsp. nutmeg
1/2 C. white chocolate chips
1 C. fresh or frozen raspberries, thawed
Preheat oven to 375.
Grease a 13x9” pan.
Mix well all but berries and chocolate. Stir in remaining ingredients.
Spread evenly in pan, top with additional berries or chocolate if desired.
Bake 23-26 minutes.
Cool completely and cut.
Yield = 36 bars
2.5 grams of fat
*for all chocolate lovers, substitute chocolate cake mix for classic white - this tastes yummy, too!
1/3 C. brown sugar
1/4 C. apple cider or juice
2 eggs
1/4 C. unsweetened applesauce
1 tsp. vanilla extract (1 1/2 tsp. if using classic white cake mix)
1/4 tsp. rum extract
1/8 tsp. nutmeg
1/2 C. white chocolate chips
1 C. fresh or frozen raspberries, thawed
Preheat oven to 375.
Grease a 13x9” pan.
Mix well all but berries and chocolate. Stir in remaining ingredients.
Spread evenly in pan, top with additional berries or chocolate if desired.
Bake 23-26 minutes.
Cool completely and cut.
Yield = 36 bars
2.5 grams of fat
*for all chocolate lovers, substitute chocolate cake mix for classic white - this tastes yummy, too!
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Hey there! How did I miss you had a blog?
This recipe sounds yummy. I post a "cake mix" recipe every Saturday. They are so fun. I'm going to try this one.
Also, can't wait for your better than sex recipe to see if it's anything like mine.