Hey, everyone! I'm finally back to my regular posting. Getting back from my trip up north took a little while to fall back into the groove of things.
Monday - dinner at mom's - I'm bringing the chicken
Tuesday - Grilled chicken with rice and beans, salad
Wednesday - Pork Roast, potatoes, carrots
Thursday - Italian-style chicken salad sammies, salad, fruit
Friday - Pork tacos with cilantro and onion, rice and beans
Saturday - Paninis with leftover chicken, swiss, and bacon, apples/grapes
Sunday - DH's night to cook!
Lunch ideas:
chicken tacos, salad topped with chicken, pork and swiss sammies, and beans 'n' rice in a tortilla.
Dessert: Apple cinnamon coffee cake, cookies (thanks, Keebler!)
Breakfast - Nutragrain bars, yogurt, cereal cups, and toast
We grilled 32 pieces of chicken yesterday (which I hounded up the day before for $6.13 for all of it!), so this week, chicken is our meat of choice, until we eaten every morsel. We marinated/seasoned it 3 different ways, to maximize our leftover possibilities. The garlic and herb will pair into Italian-style chicken salad, the teriyaki will lend itself well to chicken tacos for lunch, and the spice-rubbed chicken will easily convert to BBQ chicken and pair with rice and beans. Must thank DH for thinking of all the varieties of ways to have chicken.
Monday - dinner at mom's - I'm bringing the chicken
Tuesday - Grilled chicken with rice and beans, salad
Wednesday - Pork Roast, potatoes, carrots
Thursday - Italian-style chicken salad sammies, salad, fruit
Friday - Pork tacos with cilantro and onion, rice and beans
Saturday - Paninis with leftover chicken, swiss, and bacon, apples/grapes
Sunday - DH's night to cook!
Lunch ideas:
chicken tacos, salad topped with chicken, pork and swiss sammies, and beans 'n' rice in a tortilla.
Dessert: Apple cinnamon coffee cake, cookies (thanks, Keebler!)
Breakfast - Nutragrain bars, yogurt, cereal cups, and toast
We grilled 32 pieces of chicken yesterday (which I hounded up the day before for $6.13 for all of it!), so this week, chicken is our meat of choice, until we eaten every morsel. We marinated/seasoned it 3 different ways, to maximize our leftover possibilities. The garlic and herb will pair into Italian-style chicken salad, the teriyaki will lend itself well to chicken tacos for lunch, and the spice-rubbed chicken will easily convert to BBQ chicken and pair with rice and beans. Must thank DH for thinking of all the varieties of ways to have chicken.
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My husband would kill me if I served that much chicken in one week, although I would love it - I love chicken! You are very lucky.
Yes, I am - my hubby loves chicken - especially when he grills it.
Good job on the cheap chicken, that was really a good find. And chicken tacos sound wonderful!!!!