Chicagolandia
DH & I have been making a conerted effort to eat out of our freezer and have been on a very tasty journey. Sunday we grilled an 8 lb. pork tenderloin and will be having variations on that throughout the week. Thought we needed a break from chicken, since that's what we ate most of last week.

Monday - Mediterranean Pork Tenderloin sammies, salad, grapes
Tuesday - Aranchera (thin cut beef steak from the Mexican market), beans, tortillas, rice, lettuce, tomato
Wednesday - Pork tenderloin, mashed potatoes, gravy, and salad
Thursday - 3-Cheese & Veggie Frittata, hashbrowns, apples, toast
Friday - Pork tacos topped with cilantro and onion, beans, and rice, side salad
Saturday - Date night
Sunday - DH is grillin' again - meat of the week! LOL

Dessert - brownies, biscotti

Breakfast - yogurt, cereal, breakfast wraps, cereal, apples 'n' peanut butter, cereal - did I mention we have tons of cereal?!
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2 Responses
  1. SonyaAnn Says:

    Tuesday and Friday sound super wonderful. Really, I'm too hungry to be looking at such a wonderful meal plan!



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