Chicagolandia
It's been a crazy few weeks for my little household. First we spent al ong weekend in Minnesota for a good friend's wedding and last weekend we were off to Atlanta for brother-in-law's college graduation. After seeing my somewhat barren fridge, I went out shopping for some produce and basics to build some light meals with. Here's what's eating me this week:

Tuesday: Tomato soup and grilled cheese (milk is about to expire, so this is an easy way to make it disappear!), fresh fruit

Wednesday: Chicken bacon ranch tostadas, salsa and chips

Thursday: Build Your Own Sub Night, fresh berries, chips

Friday: DH's grilling up a storm - Grilled chicken teriyaki, hotdogs, and Mole-Rubbed Pork Ribs (instead of chops), grilled peppers, fruit salad, garden salad, mashed potatoes

Saturday: Date night!!

Sunday: Leftovers from Friday, dessert will be fruit smoothies

Breakfast of the week: fresh fruit, yogurt, cereal
Lunch of the week: Chicken tacos, soup, or sammies
Dessert of the week: Vanilla Spiced White Chocolate Cheesecake
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2 Responses
  1. Precious Says:

    YOur menu has my mouth watering!



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