Wow - this is the first time in months that I'm not creating a meal plan. This week, DH & I are heading to a wedding out-of-state and will be gone most of the week. I can't wait to see a dear friend of mine get married - I'm so excited. It's worth the 500+ mile trip!

While I'm there visiting, I'll be staying with my sister, the organic farmer and chef. I will get a chance to help in her (huge) garden, see my nephews, and unwind. I've been looking forward to this trip for months. Typically, DH & I take long weekends each season (except winter) and get out of town, but this year is the first year that we haven't. And boy, does it show! I don't think I've ever been so antsy to get out of town as I am right now.

Next week is another crazy one because for Father's Day weekend, we're heading south (out-of-state again) for my brother-in-law's college graduation. Whew - I'm on the road again....(channeling that Willie Nelson song in my head and imagining the beautiful countryside spilling out before me). Good thing you can't hear me singing!!

This year, we skipped our usual weekends away with the idea of going out-of-country for our 5th wedding anniversary. We had been planning on the Caribbean - which the locations (the cheaper places to visit) have experienced a rise in crime, drop in economy, etc. that make them unsafe to visit currently. Which totally sucks. Really, it does.

I've been looking forward to this anniversary for some time, and having to change our plans really makes me frustrated. Especially since I haven't left the Chicago area since October of last year. I love my area, but sometimes I need distance to make the heart grow fonder, or whatever that nonsense is about.

Back to the meal plan (or lack thereof): this week, we're working on eating the perishables in our fridge, I'll probably buy milk (DH will finish it no problem) and some yogurt with good expiration dates to have waiting for me when we get back, and grab a few fresh items to bring to my sis. To help clear out the fridge, last night, I made an Italian sausage bolognese over capellini.

Tonight, I think it's going to be provolone or havarti paninis with herb-crusted chicken and bell pepper strips, and some fresh fruit. Tomorrow - if all the leftover are gone, it's a can of soup, loaf of french bread and rotisserie chicken, or I'll grab a premade sub from Caputos. We grabbed a small one over the weekend and it was fabulous. I've already crafted my version of it, Basil Pesto Chicken Sammie on Foccacia. It's seriously divine. A sandwich worth worshipping. Not cheap, but packed with so much flavor, my mouth waters just remembering it.
2 Responses
  1. Frances Says:

    How exciting to get out of town and to see your friend. Have a fabulous time!

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