With tons of Easter leftovers, I'm going to see how creatively I can use some honey, spiral cut ham without getting sick of ham everyday. Here's what I've come up with:

Monday: French toast, sausage, ham, fresh fruit, and juice

Tuesday: Ham and Cheddar Bay Biscuit sammies with harvarti cheese, hashbrowns, applesauce, and salad

Wednesday: Yummy Onion Chicken and rice, refried beans, tortillas, corn

Thursday: Ham, mashed potatoes, gravy, green bean casserole, and applesauce

Friday: Burgers on the grill, baked beans, spinach salad, baked potatoes

Saturday: Ham, harvati, and mushroom omelets, toast, juice, bananas

Sunday - Either Smoky Orange Chicken Drummies or grilled Jamaican Jerk chicken with rice, salad, chips and salsa


Lunch of the week: Spaghetti with jarred sauce (tons of freebies from Ragu) and ham sammies (we have Italian bread, English muffins, and biscuits).

Fruit of the week: Let's see what Caputo's has on sale tomorrow!

Dessert of the week: Island-Style Oatmeal Cookies - this may be my new spring favorite cookie! P.S. - I added some dried pineapple to them - these are super light and yummy.