Chicagolandia


I've got tons of bread on hand this week, so that will form nearly half the meals that I'm making. Unfortunately, the weather didn't cooperate for grilling this past weekend - so, I have to start from scratch on meals this week. Here's how it's looking:

Monday: Garlic baked chicken, angel hair pasta, garlic bread, salad
Tuesday: Ginger Stirfry, fried rice (this has quickly become a staple in our meal rotation)
Wednesday: Fancy French Toast, fresh fruit, ham, juice
Thursday: Homemade pizza, salad, garlic bread
Friday: Spaghetti, garlic bread
Saturday: DH's turn to cook (and plan!)
Sunday: TBD

Breakfast of the week: Cereal, bananas, egg sammies (with Sourdough English muffins), yogurt, granola bars

Lunch of the week: Sandwiches! And for some variety, I'll boil some pasta tonight to toss with jarred sauce to give us some choices.

Dessert of the week: Brownies
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3 Responses
  1. Ohhh this sounds like my kind of week! I think I may have to do a few of the same ones :)



  2. Precious Says:

    That stir fry has my mouth watering! Thanks for the recipe!


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