The graduation party for my hubby was last weekend - and even though much got changed about where/how of the party, we all had a great time. Even hubby's 92-year-old grandfather was there for the party!! We've got plenty of leftover food, so I will only be planning to cook 2 meals this week. Here's what I'm planning:

Monday: Deli-sliced garlic roasted pork tenderloin sammies, baked bean casserole, potato salad, spinach salad, baby carrots - all leftover from party

Tuesday: Ham and swiss grilled sammies, celery sticks, chips/potato salad - all leftover from party

Wednesday: Cream of mushroom soup, garlic toast, spinach salad

Thursday: Ham, potato salad, baked bean casserole, baby carrots, celery sticks, sweet spinach salad with strawberries and raspberry vinagrette - all leftover from party

Friday: Anniversary party - don't need to cook!

Saturday: Grilling time! If the weather fails us and it's cooler, then it's BBQ-glazed chicken drummies, mashed potatoes, and salad

Sunday: Minestrone soup (using all my leftover veggies), garlic bread, crisp Romaine salad with cheddar and toasted almonds

Lunch of the week: It's all about the party leftovers, for a variation, we also have some spaghetti noodles cooked to go with our choice of pasta sauce (still have lots of the freebies from Ragu back in March)

Breakfast of the week: Yogurt, Cereal, granola bars, oatmeal - I'm sticking to easy stuff this week

Dessert of the week: Banana Nut Bread