Mother's Day Brunch was a wonderful success - so successful that there are hardly any leftovers! Only a meal worth of hashbrowns is left in my fridge, so this meal plan I have to start from scratch.

Monday: Homemade pizza, salad
Tuesday: Bib-lettuce salad topped with chicken, crumbled mozzarella, and homemade croutons
Wednesday: Dinner at DaMamas
Thursday: Cream of mushroom soup (I'm making it from scratch), homemade biscuits, salad
Friday: Tacos with all the fixins, chips and guacamole/salsa
Saturday: Date-night
Sunday: Graduation Party for DH! I'll post the full menu for that tomorrow.

Breakfast of the week: Frittata & hashbrowns, cereal, yogurt, oatmeal. Plenty of choices there!

Lunch of the week: sammies, tacos, or soup

Dessert of the week: Cookies - I'll bake some tonight.