Getting ready to kick off another week - with a brunch on Sunday in honor of Mother's Day. I'll post my Mother's Day brunch menu tomorrow - I just want to tweak a few favorite recipes for the occasion. For the rest of the week - here's what we're eating:

Monday: Grilled cheese and tomato soup (trying to use up milk that expires tomorrow)
Tuesday: Caribbean Jerk marinated grilled chicken, fried rice, salad
Wednesday: Happy Cinqo de Mayo!! Tacos with all the fixin's, red rice, beans, chips and guacamole
Thursday: Swiss and mushroom omelets, fresh berries, toast, hashbrowns
Friday: Homemade chicken nuggets, Pasta-Roni, salad, corn
Saturday: Chinese takeout
Sunday: Mother's Day Brunch

Dessert of the week: Chocolate chip cookies
Breakfast of the week: Cereal, cinnamon raisin toast, yogurt, egg sammies
Lunch of the week: Leftover spaghetti, fried rice with stirfried veggies, or tacos
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