I got another amazing recipe from 4 Hats & Frugal, but decided to put a bit of a spin on it. If you get a chance to check out her blog, her peachy chicken (I've done it with pork chops, too) is heaven in your mouth! Thanks for the great recipe!!!

1 can (29 oz.) each tomato sauce and crushed tomatoes
8 oz. each BBQ sauce and salsa (mild)
1 lb. ground turkey, browned with 1/2 lb. ground portabella mushrooms and 2 T. dry minced onion
1 palmful chocolate chips (dark or semisweet)
1 T. cumin
1 tsp. each minced garlic and cajun seasoning
2 T. honey or 1/4 C. sweet n sour sauce
1 tsp. cinnamon
1 medium red bell pepper, finely chopped

Add all ingredients to crockpot, cook on low for 3-5 hours.
Serve with sour cream, shredded cheese, chopped red onion, and cilantro.
Serves: 6-8