Some of the best recipes are borne out of necessity, or availability - and this one is no different. I generally serve this with mashed potatoes, but it can be served over rice or noodles, if preferred.

1 1/2 lbs. chicken, diced into bite-sized pieces
8 oz. fresh mushrooms - sliced
1/2 tsp. each basil, onion powder, and garlic salt
2 cans cream of chicken soup
1 can cream of mushroom soup
1/2 tsp. black pepper

Spray large skillet with cooking spray, on medium-high heat, add chicken and spices and cook 5-7 minutes or until chicken golden on outside. Add mushrooms and cook until chicken is no longer pink. Add soups and black pepper - simmer on medium-low for 20 minutes or til mixture is well-blended and hot. Serve over mashed potatoes.
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