Chicagolandia
1 pkg. cinnamon swirl cake mix
2 eggs
1/4 C. each brown sugar and unsweetened applesauce
1/3 C. milk
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/2 C. white chocolate chips
1/2 C. raisins (optional)
1/2 C. chopped walnuts

Preheat oven to 375.
Grease a 13x9" baking dish.
Mix well all but final 2 ingredients. Stir in chips (and raisins/nuts).
Spread evenly into prepared pan.
Bake for 24-27 minutes. Dust with powdered sugar, cool, and cut.
Yield = 24 bars.
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2 Responses
  1. Jolene Says:

    Just curious who the cinnamon swirl cake mix is made by? Theese sound wonderful!


  2. Betty Crocker makes the cinnamon swirl cake mix.


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