Cappuccino Bars


1 pkg. vanilla cake mix
2 eggs, minus 1 yolk
1/4 C. coffee, cold
1/4 C. brown sugar
1/4 C. unsweetened applesauce
1 tsp. each vanilla nut extract & almond extract
1 C. cappuccino chips
1/2 C. sliced almonds

Preheat oven to 375. Grease 13x9” pan.
Mix well all, but final 2 ingredients. Stir in chips and 1/2 of almonds. Spread evenly in pan.
Top with remaining almonds.
Bake 24-27 minutes, cool and cut.