Lemon Coconut Bars

1 pkg. lemon cake mix
½ C. brown sugar
¼ C. unsweetened applesauce
¼ C. fruit juice (orange, strawberry, banana)
2 eggs, minus one yolk
1 tsp. lemon extract
½ tsp. vanilla nut extract
½ C. sweetened, flaked coconut, plus 2 T.
¼ C. sliced almonds
¼ C. white chocolate chips

Preheat oven to 375. Grease a 13x9” pan.
Mix well all but last 3 ingredients. Stir in final ingredients.
Spread evenly in pan, top with 2 T. of flaked coconut and additional almonds (if desired).
Bake 23-26 minutes.
Cool completely and cut.
Yield = 36 bars
1.5 grams of fat
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