Vanilla Almond Crunch Cookies

1 pkg. french vanilla (or classic white) cake mix
1/3 C. milk

1 egg

1/4 C. margarine, softened

1 tsp. vanilla or vanilla-nut extract

1/2 C. sliced almonds

Preheat oven to 350.

Grease 2 cookie sheets.

Combine cake mix, egg, milk, extract, and margarine til well blended. Stir in nuts. Drop by rounded spoonful onto prepared cookie sheet.

Bake for 10-12 minutes.

Yield - 3-4 dozen