1 pkg. classic white cake mix

1 C. flour

1 pkg. cheesecake pudding mix

2 eggs

1/4 C. each applesauce and margarine

1 tsp. almond extract

1/2 C. mini chocolate chips (optional)

Preheat oven to 375.

Grease 2 cookie sheets.

Mix well all but chips. Stir in chips. Divide dough in half. Roll each half into a 9x3" log, slightly flattened on top. Bake for on prepared cookie sheets for 20-25 minutes or til lightly golden on top.

Remove from cookie sheet and cool 5-10 minutes. With a serrated-edge knife, cut the dough into 16-20 slices, roughly 1/4" to 1/2" thick. Place cut side down on cookie sheet and bake 15 minutes or til lightly golden brown.

While warm, top with drizzle.

Yield - 32 - 40 cookies
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