White Chocolate Biscotti
1 pkg. classic white cake mix
1 C. flour
1 pkg. white chocolate pudding mix
2 eggs
1/4 C. each applesauce and margarine
1 tsp. almond extract
1/2 C. white chocolate chips

Preheat oven to 375.
Grease 2 cookie sheets.

Mix well all but chips. Stir in chips. Divide dough in half. Roll each half into a 9x3" log, slightly flattened on top. Bake for on prepared cookie sheets for 20-25 minutes or til lightly golden on top. Remove from cookie sheet and cool 5-10 minutes. With a serrated-edge knife, cut the dough into 16-20 slices, roughly 1/4" to 1/2" thick. Place cut side down on cookie sheet and bake 15 minutes or til lightly golden brown. While warm, top with drizzle.

Yield - 32 - 40 cookies

Drizzle:

1/3 C. milk
1/2 tsp. extract
1/2 C. powdered sugar

Mix well, mixture should be thin. With a spoon, lightly drizzle over warm cookies. Cool and store in an air-tight container.