Chicagolandia
1 egg
1/2 C. milk
1/4 C. vegetable oil
1 1/2 C. flour
1/2 C. sugar
2 tsp. baking powder
1/2 tsp. salt

Heat oven to 400. Line muffin tin with muffin cups.

Beat egg, stir in milk and oil. Combine remaining ingredients in separate bowl, then stir into milk mixture, stirring until dry ingredients are just moistened. Batter should be lumpy. Fill cups 2/3 full with mixture.
Bake 20-25 minutes or til golden brown on top.

Yield = 10-12 muffins.

Variations: (stir in extract with milk mixture, stir in spices, nuts, and chips with flour mixture)

Apple Cinnamon Muffins
1 tsp. cinnamon & 2 medium apples, peeled, cored, and finely chopped.

Orange Walnut Muffins
2 tsp. orange zest and 1 C. walnuts, chopped, & 1/2 tsp. almond extract

Blueberry Muffins
1 C. blueberries & 1 tsp. vanilla extract

White Chocolate Raspberry Muffins
1 C. raspberries, 1/2 C. white chocolate chips, & 1/2 tsp. vanilla extract

Chocolate Chip Muffins
1 C. mini chocolate chips & 1 tsp. vanilla extract

Cranberry Rum Muffins
1/2 C. dried cranberries, 1 tsp. rum extract, 1/2 tsp. orange zest

Almond Muffins
1 C. sliced almonds & 1 1/2 tsp. almond extract
2 Responses
  1. Amanda Says:

    Yummmmm...your blog always makes me so hungry! Thanks for posting the recipes.


  2. Precious Says:

    Oh I am loving this recipe. I just stoe it from you for my recipe box. We'll be trying those Cranberry Rum Muffins first!


Post a Comment

Swidget 1.0 2