Chicagolandia
1 pkg. chocolate cake mix
2 eggs
1/4 C. brown sugar
1/4 C. flour
1/4 C. milk
1/3 C. unsweetened applesauce (or margarine)
1 tsp. mint extract
1 C. mint chips (or chopped Andes Mints)
1/2 C. dark chocolate chunks
Green sugar sprinkles (optional)

Preheat oven to 375.
Grease a 13x9" baking dish.
Mix well ingredients except chips and chocolate. Stir in mint chips & chocolate chunks. Spread evenly into prepared baking dish. Top with green sprinkles (if desired).
Bake for 25-28 minutes. Cool and cut.
Yield = 24 bars.
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4 Responses
  1. Amanda Says:

    Yum! This sounds so delicious. It will be a great dessert for your traditional St. Patty's Day feast tonight!


  2. Pubbler Says:

    You shouldn't have posted this...lol. How am I gonna resist making it. I love mint/chocolate flavoured treats. Great recipe!


  3. I couldn't resist - I love making these, and I know they won't last long!


  4. Lisa Says:

    Oh my, I'm totally going to try this recipe with the peppermint baking chips I got for $0.29 this week! I knew they needed chocolate, but I wasn't sure what I'd use them with until I saw this. Thanks!


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